3:00 PM TO 6:00 PM PHILIPPINE STANDARD TIME

What you will expect from this event:

  • You will learn how to switch from employee to employer in less than 3 years or so based from the entrepreneurial practices of our renowned speakers.
  • Experienced franchisers of Jollibee, Chowking, Red Ribbon, Subway, Mr. Frosty and other known food franchising brands today in the country will be conducting our online course.
  • Know how you can start your way in establishing a successful food franchise from food carts to known fast food brands today.
  • This webinar will teach you the step-by-step process in running a successful food franchise from P100k capital up to  P40M-P50M.
  • Be mentored by our speakers even if you are based overseas!

Module 1:
Shifting From Employee to Employer in 3 Years or Less
Principles of Being Financially Free

Module Outline:

  • The best investment
  • Success is only 20% skill
  • The best first step to business
  • Don’t quit your job

Learning Objectives
In this module, you will be able to discover 8 principles of being financially free. Through
these principles, you will learn the ways on how you can practice this in your life and
eventually, achieve financial freedom.

 

Module 2:
INTRODUCTION TO FRANCHISING

Module Outline:

  • Get to know the basics of a franchise business
  • The different types of franchise business
  • Things to consider being a new business purchaser
  • Options in starting a business
  • “The Frantrepreneur Mentality”
  • The Franchise Success Rate

Learning Objectives:
In this module, you will understand the franchising as a means for business expansion. Also,
the speaker will talk about the different characteristics of an entrepreneur, the difference
between an entrepreneur and a franchisee, and the common misconceptions and fears
about venturing into the franchising business.

Module 3:
PREPARING FOR FRANCHISE

Module Outline:

  • The Advantage and Disadvantages of buying a franchise business
  • Reflect on some questions to ask yourself to know if being at the Franchise Business is really for you
  • Trends and Opportunities in Franchising
  • Determine the franchisability of your business
  • The Power of Leverage

Learning Objectives:
In this module, it will discuss how prospective franchising can evaluate a franchisor and
franchising opportunity. It will also help you assess whether or not franchising a business is
the best option for expansion and guide you on the step by step process to be followed
when franchising a business.

 

Module 4:
Food Cart Franchising

Module Outline:

Factors to consider when choosing a brand to franchise

  • Food Cost (Know your numbers)
  • Franchisee Support
  • Trainee Support
  • Brand Presence
  • History in Business
  • Don’t depend on numbers only

Managing your franchise effectively

  • Implement Strict Controls, Don’t Compromise
  • Set up a team – Accounting, Audit, HR, Admin, etc.
  • Consider multiple branches
  • Hire a good accountant
  • LOCATION LOCATION LOCATION
  • Fixed Rent vs. Variable

Choose if you would start your own business or franchise?

Learning Objectives:
In this module, it will discuss how prospective franchising can evaluate a franchisor and
franchising opportunity. It will also help you assess whether or not franchising a business is
the best option for expansion and guide you on the step by step process to be followed
when franchising a business.

 

Module 5:
MANAGING A FRANCHISE RELATIONSHIP

Module Outline:

  • The common mistakes of Prospective Franchisees
  • Learn how franchisees fall and how to avoid it
  • Know the importance of doing business with an Established Franchisor
  • The common elements of a franchise business

Learning Objectives:
For this module, you will gain sufficient knowledge to undertake further skills on how to
maintain your franchised business a success. Also, it will help you to recognize the
requirements for and appropriateness of professional advice in relation to franchise offers
and wider understanding of franchising to enhance job integration and performance.

ROBI SISON
FRANTREPRENEUR

Established Chowking Franchise Association in 2009. Have been franchising since 1996 and also started being a Franchise Consultant since 2008. He has been an officer and board member of different companies and groups.

DON SORIANO
ENTREPRENEUR

A Businessman, a World-Class Speaker, a Best Selling Author, a Financial Literacy Advocate and a Filipino book author who wants to share his experiences from a bankrupt entrepreneur with half million debt to financial freedom and success in less than three years. He shares his story about how he messed up big time and how he rebounded back by using the principles he shared in his book.